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CHICKEN, RICE AND ARTICHOKE CASSEROLE Recipe

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This recipe for CHICKEN, RICE AND ARTICHOKE CASSEROLE is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb cooked chickens, torn into chunks.
3 cups cooked rice.
1 can cream of mushroom soup.
1 14 oz can artichoke hearts quartered.
1/4 cup green pepper, chopped.
1/4 cup pimiento chopped (or red bell pepper).
1/2 cup celery, finely chopped.
1/2 cup onion, finely chopped
1/2 cup margarine
1 cup grated cheddar cheese
12 thin slices of lemon
paprika, as desired
Directions:
Directions:
Sauté celery, onion and green pepper in margarine until softened. Add artichokes, pimiento, soup, rice and chicken. Mix lightly and spread in greased 9x13 casserole. Top with grated cheese and lemon slices. Sprinkle lightly with paprika. Bake in 350 oven for 45 minutes.

 

 

 

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