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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Zucchini Sausage Casserole Recipe

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This recipe for Zucchini Sausage Casserole is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bulk sausage (can be sweet Italian)
1/2 tsp. garlic salt
1/4 cup dry bread crumbs (Progresso Italian)
3 tbsp. parmesan cheese
1 C. sour cream
6 5-6" zucchini sliced
salt/pepper
6 oz. mozzarella cheese
Directions:
Directions:
Brown sausage and drain. Add all ingredients except zucchini and cheese.

Grease or spray with Pam a 2 1/2-3qt. casserole dish. Layer half the zucchini. Salt and Pepper. Put all the sausage mixture next. Add remaining zucchini again salt and pepper. Bake 35 min. at 350 degrees covered. Uncover and add cheese and bake another 10 min.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 Minutes

 

 

 

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