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Squash Casserole Recipe

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This recipe for Squash Casserole, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Regina Coffey
Category:
Category:
Ingredients:  
Ingredients:  
30-40 small squash
2 large onions
1 lb of butter or margarine
1 8 oz. sour cream
4 cans of cream of mushroom soup
1 lb of cheddar cheese
1 large chopped onion
1 can of chopped waterchestnuts
Directions:
Directions:
Cook squash with 2 large onions. Pour hot squash over cheese & butter to melt; then mix the remaining ingredients. Stir well. Salt to taste.

Store in zip lock bag & freeze. When ready to prepare ~ thaw, melt 1 stick of butter & mix with one box of chicken flavored stove top stuffing. Put layer of stuffing on bottom, then layer of filling. Top with remaining stuffing mix.
Preparation Time:
Preparation Time:
Bake on 358 until bubbles

 

 

 

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