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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Squash Casserole Recipe

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This recipe for Squash Casserole is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30-40 small squash
2 large onions
1 lb of butter or margarine
1 8 oz. sour cream
4 cans of cream of mushroom soup
1 lb of cheddar cheese
1 large chopped onion
1 can of chopped waterchestnuts
Directions:
Directions:
Cook squash with 2 large onions. Pour hot squash over cheese & butter to melt; then mix the remaining ingredients. Stir well. Salt to taste.

Store in zip lock bag & freeze. When ready to prepare ~ thaw, melt 1 stick of butter & mix with one box of chicken flavored stove top stuffing. Put layer of stuffing on bottom, then layer of filling. Top with remaining stuffing mix.
Preparation Time:
Preparation Time:
Bake on 358 until bubbles

 

 

 

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