"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Share

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Regina Coffey
Category:
Category:
Ingredients:  
Ingredients:  
30-40 small squash
2 large onions
1 lb of butter or margarine
1 8 oz. sour cream
4 cans of cream of mushroom soup
1 lb of cheddar cheese
1 large chopped onion
1 can of chopped waterchestnuts
Directions:
Directions:
Cook squash with 2 large onions. Pour hot squash over cheese & butter to melt; then mix the remaining ingredients. Stir well. Salt to taste.

Store in zip lock bag & freeze. When ready to prepare ~ thaw, melt 1 stick of butter & mix with one box of chicken flavored stove top stuffing. Put layer of stuffing on bottom, then layer of filling. Top with remaining stuffing mix.
Preparation Time:
Preparation Time:
Bake on 358 until bubbles

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

637W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!