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Bundt Pan Breakfast Rolls Recipe

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This recipe for Bundt Pan Breakfast Rolls is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Frozen Rhodes Dough Rolls
1 3.5 oz Package Butterscotch Pudding
(Cook & Serve Type)
1 Cube Margarine or Butter
3/4 Cup Brown Sugar
Cinnamon
Directions:
Directions:
Spray bundt pan with Pam. Put frozen rolls in pan. Sprinkle with pudding, brown sugar & cinnamon over rolls. Cut margarine into slices over top. Cover with towel and let rise for 10 hours or overnight.

Bake 350º for 20 minutes or until golden brown. Invert on plate & serve warm. Can add raisins and nuts.

 

 

 

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