Roasted Salmon with Cucumber Dill Sour Cream Sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 1/2 lb salmon fillets, with or without skin, veg oil for cooking salt and pepper lemon wedges and fresh dill sprigs for garnish
Cucumber Dill sauce 1/2 c sour cream 1 TBS lemon juice 1 tsp minced garlic 1TBS chopped fresh dill 1/4 c grated and squeezed dry, English cucumber salt and pepper to taste
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Directions: |
Directions:Preheat oven to 450º Make the sauce. Mix together all ingrediants, chill until ready to use.
Season salmon with salt and pepper, you can use a seasoned salt if you like. Heat a large heavy non stick skillet over medium high heat. Coat the skillet with a llittle oil. Add salmon and sear on first side til golden brown, turn fillets over and cook 2 to 3 minutes more, until crispy brown. Place skillet in oven and roast until just cooked through. Transfer fish to warm plates and dollop about 3 TBS sauce over each portion. Garnish with lemon wedges and fresh dill |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 min. |
Personal
Notes: |
Personal
Notes: Warm baguette, crisp salad,corn on the cob and a cracking Rose and you have a meal fit for Kings!!
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