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Warm Tomato Taco Dip Recipe

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This recipe for Warm Tomato Taco Dip is from The Chittenden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1) 1/2 lb. ground beef or turkey
2) 1 can (14-1/2 oz.) cut diced tomatoes (drained)
3) 1/2 of a pkg. taco seasoning
4) 1 cup shredded cheddar cheese
Directions:
Directions:
1) Brown meat in skillet, drain
2) Reserve 2 tbsp. tomato, add remaining tomato and taco seasoning in skillet, cook 5 min.
3) Spoon into 1 1/2 quart shallow baking dish
4) top with cheese and extra tomatoes.
5) Bake at 375 for 5 min. until cheese is melted.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
1) Add onions to meat.
2) Place flour tortilla chips under meat mixture and cook.
3) Top with jalapeņos or green chilies.
4) Use as a taco filling.

 

 

 

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