"The belly rules the mind."--Spanish Proverb

Barbecued Spare Ribs Recipe

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This recipe for Barbecued Spare Ribs, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Bonnie DeFreese - Granddaughter of George and Jennie Tuinstra
Added: Tuesday, June 5, 2007


2 tbsp butter
1 onion, chopped
3 tbsp brown sugar
1 tsp paprika
1 tsp dry mustard
1/2 tsp chili powder
2 tbsp vinegar
1 c tomato juice
2 tbsp barbecue sauce

Melt butter in frying pan. Add chopped onion. Cook until tender. Add remaining ingredients. Simmer.
Salt the ribs. Place in shallow roasting pan, meaty side up. Roast at 450 for 30 min. Drain excess fat from pan. Pour barbecue sauce over ribs.
Lower oven to 325. Bake covered 3 hours, uncovering last half hour.




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