Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Double Good Blueberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Good Blueberry Pie is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Baked 9" pie shell
3/4 c sugar
3 tbsp cornstarch
1/4 tsp salt
1/4 cup water
4 c blueberries
1 tbsp butter
1 tbsp lemon juice
Whipped cream (optional)
Directions:
Directions:
Combine sugar, cornstarch and salt in saucepan. Add water and 2 cups blueberries. Cook over medium heat, stirring constantly until mixture comes to a boil, and is thickened. Remove from heat and stir in butter and lemon juice. Let cool. Place remaining 2 cups blueberries in pie shell. Top with cooked blueberry mixsture. Chill, garnish with whipped cream. Serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!