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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Creamy Cauliflower Soup Recipe

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This recipe for Creamy Cauliflower Soup is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. head cauliflower, broken into florets
1/2 cup butter
1/4 cup chopped onion
1/4 cup flour
3 cups chicken broth
2 cups 2% milk
1 tsp Worcestershire sauce
1 cup grated Cheddar Cheese
salt and pepper to taste.
Directions:
Directions:
Cook cauliflower until tender (10-15 minutes). Drain and coarsely chop, set aside.
In a large saucepan, over medium heat; melt butter and cook onion until limp. Blend in flour. Add chicken broth, milk and Worcestershire sauce. Cook until mixture thickens slightly.
Add cauliflower, bring to a boil and stir in cheese. Cook, stirring until cheese melts.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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