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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Spinach Pie Recipe

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This recipe for Spinach Pie is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2, 10 oz. pkg. frozen chopped spinach
1 lg. onion minced
1/4 c. margarine
1/2 t. salt
1/4 t. pepper
3 cloves of garlic minced
3/4 c. shredded Cheddar cheese
3 eggs
3/4 c. shredded Monterey Jack cheese
Directions:
Directions:
Preheat oven to 375.
Thaw spinach and drain well. Squeeze to remove the extra moisture.
Saute the onions and garlic in the margarine until tender.
Add spinach to onion mixture. Mix well and let sit while greasing a 9" pie plate or 1 qt. casserole dish.
Add beaten eggs to the spinach. Stir to blend together.
Spoon 1/2 the mixture into the greased plate.
Top with the cheddar cheese.
Add rest of the spinach and top with the jack cheese.
Bake at 375 for 40 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Great with Italian pasta dishes.

 

 

 

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