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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. milk
1 c. sugar
4-1/2 tbsp. cornstarch
1-1/2 tsp. vanilla
3 eggs, beaten
1-1/2 tbsp. butter
Bananas, sliced
lemon juice
prepared pie shell
Directions:
Directions:
Combine sugar w/ cornstarch in a pan. Add milk to mixture and bring to a low simmer on med. - med. high heat, stirring constantly. Allow to simmer for five minutes. (continue to stir)

Temper the eggs (add a little of the pudding mix to the eggs and stir) then add egg mixture to the pudding and continue to cook for additional 2 - 3 minutes. (continue to stir)

Remove from heat and mix in the vanilla and butter. Pour into a prepared pie crust lined with sliced bananas. Once cool cover with whipped cream!
Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
I think this recipe originated from Grandma Dero. Always use a little lemon juice on cut bananas to keep them from turning brown.

 

 

 

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