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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkg Frozen Broccoli Spears or pieces
1 Can Cream of Mushroom Soup
1/2 c mayonnaise
1 tbsp lemon juice
1/2 c cheddar cheese, grated
1 c Cheese Crackers, crushed
1/2 c Almonds, sliced
Directions:
Directions:
Butter dish. Arrange broccoli, which has been par boiled, so flowers are facing to the sides.

Combine soup, mayonnaise, lemon juice and cheese in bowl. Pour over broccoli and spread evenly. Sprinkle cheese crackers and nuts over top.

Bake 350 º for 20minutes

 

 

 

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