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Venison Rub Recipe

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This recipe for Venison Rub is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Use equal parts of each of the following (approx 1 tsp ea.) depending on size of cut of venison.

Seasoning salt
Mortons nature seasoning
Garlic powder
Thyme
Onion powder
Olive oil
Directions:
Directions:
Lightly coat meat with Olive oil.
Sprinkle and rub each ingredient into the meat.
Place in zip lock bag and refrigerate 1 hour.
Cook on charcoal grill, turning meat frequently,
until done.

 

 

 

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