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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Blueberry Crisp Recipe

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This recipe for Blueberry Crisp is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c blueberries
1/2 c sugar
2 tbsp cornstarch
2 tbsp lemon juice
1/2 c rolled oats
1/2 c all-purpose flour
1/2 c packed brown sugar
2 tbsp chopped toasted walnuts
6 tbsp margarine of butter
Directions:
Directions:
Preheat oven to 375º. Coat 9 X 13 pan with cooking spray. Mix blueberries, sugar, cornstarch, and lemon juice. Spoon into pan. Mix nuts, flour, and brown sugar. Cut in margarine or butter until mixture resembles cornmeal. Sprinkle over berry mixture. Bake 45 min. or until lightly browned and bubbling.

 

 

 

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