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"Do vegetarians eat animal crackers?"--Unknown

SCHMADA Recipe

3.8 stars - based on 3 votes
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This recipe for SCHMADA is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
4 eggs
2 t. baking powder
1/2 t. salt
milk

Directions:
Directions:
Beat eggs in a bowl, add the balance of the ingredients except milk. Add enough milk t make a medium heavy batter. Melt a 1/4 cup of shortening in a heavy frying pan. Pour batter into skillet and let cook about 1-2 minutes. After a minute or so start chopping it up and keep chopping until it is done and golden brown.

Personal Notes:
Personal Notes:


I REMEMBER:

One Christmas when I was about 4-5 we went to town on Christmas Eve to see Santa Claus. We were half scared of that big roly poly red thing but,knowing he brought toys to us we bravely sat on his lap and told him what we wanted. We had left with nothing under the tree. Can you imagine the 3 (at that time) of us boys walking into the house and finding almost everything we had asked for under the tree. I believed in Santa until I was 10-12 year old and to this day I don't know how they got away with it.

 

 

 

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