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Prune Cake Recipe

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This recipe for Prune Cake is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c sugar
1 tsp salt
1 c oil
1 tsp soda
3 eggs
1 c buttermilk
2 c flour
1 c pecans
1 tsp nutmeg
1 c chopped prunes
1 tsp cinnamon
1 tsp vanilla


Sauce:
1 c sugar
1/2 tsp soda
1/2 c buttermilk
1 Tbsp corn syrup
1 stick butter
1/2 tsp vanilla
Directions:
Directions:
Mix all ingredients together. Bake in 9 x 13 pan for 40 min at 325º. Start sauce about 20 min. before cake comes out of oven: Cook over medium heat to softball stage. Pour over hot cake immediately.
Personal Notes:
Personal Notes:
This recipe was also contributed by Bonnie DeFreese, granddaughter of George and Jennie Tuinstra

 

 

 

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