"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Share

GINGER COOKIES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GINGER COOKIES, by , is from EVERYDAYCOOKINM FOR EVERYDAY PEOPLE., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Edna Gerschbacher
Added: Monday, June 4, 2007
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening
1 1/2 c. brown sugar
3 eggs
1 t. ginger
1/2 c. molasses
1 1/2 c. boiling water
1 1/2 t. baking soda
2 t. baking powder
1 1/2 t. salt
1 t. cinnamon
5 c. flour
Directions:
Directions:
Cream shortening , molasses, sugar and spices together. Mix well,add water mixing ell. Set aside and let cool. Add the remaining ingredient to the first mixture. Mix well. Pour the dough out on a lightly floured surface and shape into a roll about 2 1/2 thick. Set it aside to cool. After dough has chilled cut slices off about 1/4 inch thick and bake in a 375º oven for 12 minutes or until done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

234W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!