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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nana's Maple Syrup Frosting Recipe

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This recipe for Nana's Maple Syrup Frosting is from The Secret Recipes of the Steenberge Sisterhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. maple syrup
1 egg white
1/8 tsp. salt
Directions:
Directions:
Beat egg white until stiff, adding salt at the end. Boil syrup until it forms a 2" 'hair'. Pour slowly into egg white, beating constantly as you combine.
Personal Notes:
Personal Notes:
Always use pure maple syrup! Papa says: "preferably New York State Maple Syrup (in Vermont cans)!"

 

 

 

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