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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Sausage & bean soup Recipe

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This recipe for Sausage & bean soup is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can light kidney beans
1 can great northern beans
1 can dark kidney beans
1 small onion (finely chopped)
1 package precooked smoked sausage
2 cans chicken broth
1/2 tsp. cayenne pepper
1/2 tsp. black pepper
1/2 cup chopped parsley
2 cans water
Directions:
Directions:
Drain beans and put in pot.
Add chicken broth & water.
Add all other ingredients except sausage and bring to a boil, then simmer.
Dice up the sausage and add to pot.
Simmer about an hour, soup will thicken.
Taste and adjust as necessary.
Number Of Servings:
Number Of Servings:
6 big bowls
Preparation Time:
Preparation Time:
1 hour complete.
Personal Notes:
Personal Notes:
Soup will taste the best if made the day before. The taste will enhance overnight and keep it refrigerated until ready to reheat.

 

 

 

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