Ingredients: |
Ingredients: Dough:
10 - 11 cups flour, divided
1 tbsp or package of active dry yeast
1/2 cup sugar
2 tsp salt
2 1/2 cups water
1 cup milk
1/2 cup butter
2 eggs
Sauce:
1 large can tomato paste
1/2 can water
2-3 tsp Italian seasonings
2-3 cloves garlic, minced
Filling:
Your favorite pizza toppings, example
pepperoni slices
cooked Italian sausage
chopped ham
olives, sliced
mushrooms
shredded mozzarella cheese
|
Directions: |
Directions:For dough, in a large mixing bowl, combine 4 cups of flour, yeast, sugar, and salt; mix well and set aside. In a saucepan or microwave bowl heat water, milk, and butter to 120º to 130º. Combine with flour mixture; add eggs. Using an electric mixture, blend at low speed until moistened then beat at medium speed for 3 minutes. By hand, gradually stir in enough flour to make a firm dough. Knead on a floured surface about 10 minutes. Place in greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about an hour. Punch dough down, divide into fourths. Roll out each piece into a 15 x 10 inch rectangle. Cut into 6 squares. Spread sauce on each square add fillings of your choice. Bring four corners together, pinch and seal. Repeat with remaining dough and fillings. Place on greased baking sheets. Bake at 375º for 25 minutes or until golden brown. Mom can fit six on a cookie sheet so she has to bake four batches. |
This recipe for Pizza Pockets is from