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Cinnamon Raisin Bread Soufflé Breakfast Casserole Recipe

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This recipe for Cinnamon Raisin Bread Soufflé Breakfast Casserole is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Cinnamon Raisin Bread
12 oz. cream cheese
6 oz. butter
3/4 c. maple syrup
10 eggs
3 c. cream
cinnamon
Directions:
Directions:
Lightly grease 9x13 casserole dish.

Mix cream cheese, butter, and 1/4 c. of maple syrup together. Spread on top of bread. Cut bread in squares and spread evenly in the casserole dish.
Beat cream, remaining maple syrup and eggs together.
Pour over bread. Cover and refrigerate overnight.
Let stand on counter for 30 minutes and Sprinkle top with cinnamon.
Bake at 350 for 50 - 55 minutes
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes, refrigerate over night, bake 50 minutes.
Personal Notes:
Personal Notes:
This was Kerry's Easter Brunch special.

 

 

 

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