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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brunch Casserole Recipe

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This recipe for Brunch Casserole is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pond pork sausage
1 (8 ounce) can crescent rolls
2 cups shredded mozzarella
4 eggs, beaten
3/4 cup milk
1/4 teaspoon salt and pepper
Directions:
Directions:
Preheat oven to 425º.

Crumble sausage in medium skillet. Cook over medium heat til
brown. Drain well.

Line bottom of buttered 13x9x2 inch baking dish with cresent
rolls, firmly pressing perforations to seal. Sprinkle with
sausage and cheese. Combine remaining ingredients and
pour over sausage.

Bake for 15 minutes or until set. (Usually cooks longer than
15 minutes.) Let stand for 5 minutes.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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