"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Praline Cake Recipe

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This recipe for Chocolate Praline Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, June 3, 2007


1/2 cup butter
1/4 cup whipping cream
1 cup brown sugar
3/4 cup chopped pecans
1 package devil's food cake mix
1 1/4 cups water
1/3 cup oil
3 eggs

1 3/4 cups whipping cream
1/4 cup powdered sugar
1/4 teaspoon vanilla

Heat oven to 325.

In small saucepan, combine butter, 1/4 cup whippng cream and brown sugar. Cook over low heat until butter is melted. Pour into 13 x 9 baking dish.; sprinkle evenly with chopped pecans.

In large bowl, combine remaining cake ingredients. Carefull spoon 1/2 of batter over pecans around edge of pan; spoon remaining batter into center of pan.

Bake at 325 for 50-60 minutes. Cool 5 minutes; invert onto serving platter.

In small bowl, beat 1 3/4 cups whipping cream until soft peaks form. Blend in powdered sugar and vanilla; beat until stiff peaks form.

Frost cake.

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