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Chocolate Praline Cake Recipe

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This recipe for Chocolate Praline Cake is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1/2 cup butter
1/4 cup whipping cream
1 cup brown sugar
3/4 cup chopped pecans
1 package devil's food cake mix
1 1/4 cups water
1/3 cup oil
3 eggs

Topping:
1 3/4 cups whipping cream
1/4 cup powdered sugar
1/4 teaspoon vanilla
Directions:
Directions:
Heat oven to 325º.

In small saucepan, combine butter, 1/4 cup whippng cream and brown sugar. Cook over low heat until butter is melted. Pour into 13 x 9 baking dish.; sprinkle evenly with chopped pecans.

In large bowl, combine remaining cake ingredients. Carefull spoon 1/2 of batter over pecans around edge of pan; spoon remaining batter into center of pan.

Bake at 325º for 50-60 minutes. Cool 5 minutes; invert onto serving platter.

In small bowl, beat 1 3/4 cups whipping cream until soft peaks form. Blend in powdered sugar and vanilla; beat until stiff peaks form.

Frost cake.
Number Of Servings:
Number Of Servings:
12

 

 

 

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