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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Carmel Corn Recipe

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This recipe for Carmel Corn is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qt. popped corn
1/2 c. brown sugar
1/4 c. butter
2 T. dark corn syrup
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla
Directions:
Directions:
Combine brown sugar, butter, corn syrup, and salt. Microwave for 1 1/2 minutes and stir. Microwave for another 2 minutes. Add soda and vanilla and stir well. Pour over popcorn and stir. Microwave for 2 minutes and stir at 1 minute. Pour on wax paper to cool.
Number Of Servings:
Number Of Servings:
2 quarts

 

 

 

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