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Chocolate Eclair Recipe

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This recipe for Chocolate Eclair is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
2 packages instant French vanilla pudding
1 (9 ounce) Cool Whip
3 1/2 cup milk
1 box graham crackers

Topping:
2 squares unsweetened chocolate
2 teaspoons light corn syrup
3 tablespoons butter
1 1/2 cups confectioners sugar
3 tablespoons milk
Directions:
Directions:
Combine pudding, Cool Whip, and milk.
Using a 9 x 13 pan, layer whole graham crackers and filling (3 layers of graham crackers, 2 of filling.)
Chill for 3 hours.

Combine and melt topping ingredients in saucepan. Spread on top of graham crackers.
Refrigerate 1 hour.
Number Of Servings:
Number Of Servings:
10-12 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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