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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Texas Dip Recipe

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This recipe for Texas Dip is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of bean dip
2 large avocados
garlic powder
Juice of 2 lemons
1 c. mayo
8 oz. sour cream
1 pkg. taco mix
1 medium onion
1 medium tomato
8 oz. grated cheese
2 cans chopped rip olives
Directions:
Directions:
In a 9x13 dish layer smoothly each layer.
1st layer: bean dip 2nd layer: mash avocados, garlic powder, lemon juice together and spread over beans. 3rd layer: mix together mayo, sour cream, taco mix, finely chopped onion and finely chopped tomato. 4th layer: grated cheese. 5th layer: chopped ripe olives. Option: For a meat dish add saute' ground beef - drained and crumbed.

 

 

 

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