"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Texas Dip Recipe

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This recipe for Texas Dip, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Elsie Rankin
Added: Sunday, June 3, 2007


2 cans of bean dip
2 large avocados
garlic powder
Juice of 2 lemons
1 c. mayo
8 oz. sour cream
1 pkg. taco mix
1 medium onion
1 medium tomato
8 oz. grated cheese
2 cans chopped rip olives

In a 9x13 dish layer smoothly each layer.
1st layer: bean dip 2nd layer: mash avocados, garlic powder, lemon juice together and spread over beans. 3rd layer: mix together mayo, sour cream, taco mix, finely chopped onion and finely chopped tomato. 4th layer: grated cheese. 5th layer: chopped ripe olives. Option: For a meat dish add saute' ground beef - drained and crumbed.




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