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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jalapeno Rice Recipe

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This recipe for Jalapeno Rice is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups cooked and cooled rice (I use saffron rice)
8 ounces sour cream
1 can (4 ounces) green chiles
8 ounces Monterey Jack cheese, grated
Directions:
Directions:
Preheat oven to 350º.

Mix rice with sour cream and green chiles.

In a 1 1/2 to 2-quart casserole dish, layer half of rice mixture and half of cheese. Repeat, ending with cheese.

Bake 30 minutes covered; then remove lid and bake for an additional 10 minutes.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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