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Spinach Salad Recipe

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This recipe for Spinach Salad is from The Roark Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
13 eggs, hard boiled and chopped, 27 slices of crispy crumbled bacon, 3 1/4 10oz pkg FRESH spinach (not frozen), 1 1/4 c oil, 3 1/4 small onions chopped, 1/2 c + 2 T lemon juice, 6 3/4 cloves fresh garlic minced, salt and pepper.

Directions:
Directions:
Combine eggs, bacon spinach and onion in a bowl. Whisk together oil, lemon juice, garlic, salt and pepper. Pour over salad and toss.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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