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Eggs Benedict Recipe

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This recipe for Eggs Benedict is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
8 slices Canadian bacon
4 English muffin - cut in half
4 c. Hollandaise sauce
8 poached eggs
Directions:
Directions:
Melt butter in large saute' pan and warm the Canadian bacon over low heat. Place 2 halves of English Muffins on plate and cover with a slice of warm Canadian bacon. Set a poached egg on each slice, then ladle hollandaise sauce over the eggs. and serve.
Number Of Servings:
Number Of Servings:
4

 

 

 

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