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Baked Vidalia Onion Dip Recipe

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This recipe for Baked Vidalia Onion Dip is from FAMILY FAVORITES 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter or margarine
3 large Vidalia onions, coarsely chopped
2 c. (8 oz.) shredded Swiss cheese
2 c. mayonnaise
1 (8 oz.) can sliced water chestnuts, drained and chopped
1/4 cup dry white wine
1 garlic clove, minced
1/2 tsp. hot sauce
Directions:
Directions:
MELT butter in a large skillet over medium-high heat; add onion, and saute 10 minutes or until tender.
STIR together shredded Swiss cheese and next 5 ingredients; stir in onion, blending well. Spoon mixture into a lightly greased 2-qt. baking dish.
BAKE at 375º for 25 minutes, and let stand 10 minutes. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
Makes 6 cups
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
To lighten: Substitute vegetable cooking spray for butter; substitute reduced-fat Swiss cheese and light mayonnaise.

 

 

 

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