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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Punch Recipe

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This recipe for Punch is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pineapple juice (46 oz.)
48 oz. apple juice
1 - 2 liter of Ginger Ale
medium can apricot nectar (11 1/2 oz.)
Directions:
Directions:
Mix all together and chill before serving. Make Ice ring of one of the juices so it does not dilute the punch taste.

 

 

 

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