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Apricot Delight Recipe

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This recipe for Apricot Delight, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Dixon
Added: Sunday, June 3, 2007


1 - 3oz. pkg. apricots Jell-O
2 c. boiling water
2 c. cold water
1 - 20 oz. can of crushed pineapple
2 sliced bananas
2 c. miniature marshmallows
1 apple - diced


1/2 c. pineapple juice
3/4 c. sugar
1 egg
2 T. flour
8 oz. cream cheese
1 box Dream Whip
1/2 c. coconut

Boil water and dissolve Jell-O. Add cold water. Drain the pineapple and reserve 1/2 c. juice. In a 9x13 bowl combine pineapple, bananas, miniature marshmallows and diced apple. Pour dissolved Jell-O over top and chill until mixture is firm. Make topping: combine 1/2 c. pineapple juice, sugar, beaten egg and flour. Over medium heat bring to a boil and cook 1 minute, stirring constantly. Remove from heat. Stir in cream cheese: cool mixture. In small bowl, mix one box of Dream Whip according to package directions. Fold into cream cheese mixture and spread topping over gelatin. Sprinkle coconut over top. Chill and serve cold.

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