Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blackened Salmon Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackened Salmon is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salmon fillets
1/4 c. Soy sauce
Garlic
Ginger crushed
Black pepper
1 T. Brown sugar
Cayenne Pepper (optional)
Directions:
Directions:
Mix together all ingredients except for Salmon fillets. Add Salmon and marinate for no longer than 30 minutes. Put lemon juice on top of Salmon fillets.
Heat cast iron pan till very hot, remove from heat and spray with Pam (if you like spicy you can carefully sprinkle the pan with cayenne pepper at this time). Carefully place fillets into pan and cook 5 minutes on each side, longer for thicker fillets.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

484W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!