Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

SOUTHERN BREAKFAAST CASSEROLE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SOUTHERN BREAKFAAST CASSEROLE is from The Xtreme Physical Therapy Healthy Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread butter or margarine
1 pound of bulk pork sausage
1-1/2 cups shedded longhorn cheese
6 eggs, beaten
2 cups half-and half
1 teaspoon salt
Directions:
Directions:
1. Remove crust from bread. Spread bread with
butter
2. Place bread in greased two- or three-quart
baking dish (or 9-by-13 inch pan. Set aside.
3. Cook sausage until brown, then drain. Spoon
over bread slices.
4. Sprinkle with cheese.
5. Combine eggs, half-and half, and salt. Mix
well. Pour over cheese.
6. Cover casserole and chill overnight. Remove
from fridge fifteen minutes before baking.
7. Bake uncovered at 350 degrees for forty-five
minutes, or until set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

446W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!