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Spicy Peanut Noodle Salad Recipe

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This recipe for Spicy Peanut Noodle Salad is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbls sesame oil
3 Tbls vegetable oil
1/2 to 1 t crushed dried red pepper flakes
2 Tbls honey
2 Tbls low salt soy sauce
10 oz Chinese Chow Mien Noodle (they are package similarly to spaghetti) or spaghetti other pasta of your choice
2 Tbls chopped cilantro or parsley
2 Tbls chopped peanuts
1/4 c minced green onions
1 t toasted sesame seeds
1 Tbls grated fresh ginger
1 c. pea pods cut on diagonal in 2" pieces (optional)
Directions:
Directions:
Heat oil in sauce pan stir in pepper flakes and heat to bring out flavor, the longer it is heated the spicier the sauce. Add honey and soy sauce. Stir to combine and set aside.
Cook chinese noodle per the back of the package. Drain well and combine with sauce. Add green onions and ginger. Cover and refrigerate for at least 4 hours.
When ready to serve add cilantro, peanuts, and sesame seeds.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I double this recipe. It will store for 3-4 days and is better the second day. It is good with grilled teriyaki chicken.

 

 

 

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