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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beer Bread Recipe

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This recipe for Beer Bread is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c self rising flour
2 T sugar
1 can room temperature beer
Directions:
Directions:
Grease loaf pan. pour mixture into pan. Let rise for 30 minutes. Banke at 350ºf for 1 hour. Put butter over top when done
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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