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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Make Ahead French Toast Recipe

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This recipe for Make Ahead French Toast is from The Iaconelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs, lightly beaten
1 1/2 c milk
1 c half and half cream
1 tsp vanilla extract
1/2 (1 lb) french bread cut diagonally
1/2 c butter, melted
1 c light brown sugar
2 tbsp maple syrup
1 c pecans (optional) chopped
Directions:
Directions:
In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 baking pan. Refrigerate overnight. The next morning: Preheat oven to 350ºf. In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread. Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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