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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lasagna Recipe

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This recipe for Lasagna is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground meat
2 clove garlic
2 pks. Chef Borde' spaghetti
1 can tomato sauce
sauce mix
1 can mushrooms
1 can tomatoes
1 tsp. chili powder
1/2 lb. mozzarella cheese
1/2 lb. small curd cottage cheese
8 oz. parmesan cheese
8 oz. lasagna noodles
salt and pepper
Directions:
Directions:
Brown meat and garlic, add 2 packages spaghetti sauce mix, tomato sauce, tomatoes, salt, pepper, chili powder, simmer 1 hour. Add mushrooms simmer 40 minutes. Cook noodles - put a layer noodles, top with 1/3 sauce, 1/2 cheese. Repeat layers ending with sauce. Top with Parmesan cheese. Bake 350º for 20 minutes. Let stand 15 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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