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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sauerbraten Stew Recipe

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This recipe for Sauerbraten Stew is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
1/4 cup red wine vinegar
1 tablespoon sugar
3/4 pound beef stew meat
3/4 teaspon salt
Dash pepper
Dash ground nutmeg
1 small onion, sliced
2 teaspoons minced parsley
3 tablespoons raisins
2 teaspoons cornstarch
2 tablespoons half-and-half cream
Hot cooked egg noodles
Directions:
Directions:
In small saucepan, combine the water, vinegar, and sugar. Cook and stir over medium heat until sugar is dissolved; cool. Sprinkle beef with salt, pepper and nutmeg; place in large resealable plastic bag. Add onion, parsley, and cooled marinade. Seal bag and turn to coat; refrigerate overnight.

Drain, reserving 1/2 cup marinade. Place beef and reserved marinade in saucepan; bring to boil. Reduce heat; cover and simmer 2 hours.

Stir in raisins. Combine cornstarch and cream; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Serve over noodles.
Number Of Servings:
Number Of Servings:
2

 

 

 

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