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Mom's Mac & Cheese Recipe

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This recipe for Mom's Mac & Cheese is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 elbow Mac
2 C small curd Cottage Cheese
1 C Sour Cream
1 egg slightly beaten
3T minced onion
2 C Sharp Cheddar Shredded
1/2 tsp Sea Salt
1 1/2 T Butter
1/4 C Bread Crumbs
Directions:
Directions:
Heat oven 350º
Cook Macaroni el dente'. Blend Cottage Cheese in blender for 1 min. on puree. Mix all ingredient's except butter & crumbs. Pour into a buttered 2 qt casserole. Melt butter, add bread crumbs. Sprinkle over Mac & Cheese.
Bake for 45 minutes or until bubbly in center.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
** I like to cover for the first 30 minutes and then add bread crumbs and cook last 15 minutes with no cover.

 

 

 

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