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Aussie Lamingtons Recipe

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This recipe for Aussie Lamingtons is from The Mangino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients

1 Slab of sponge cake
4 cups icing sugar
1 1/3 cup unsweetened cocoa powder
2 Tbls butter
1/2 Cup mlk
2-3 Cups desiccated cocunut
Directions:
Directions:
To make the icing

Cool the cake for at least 1/2 an hour in th fridge, then cut into squares or fingers

Combine the sugar and cocoa in a large bowl

Heat the milk and butter in a saucpan until the butter is melted

Add to the sugar/cocoa mix and mix to a fluid but not runny consistency

Putting it together

make a production line of sponge fingers, chocolate icing mixture in bowl, cocunut in a shallow dish and a coling rack to dry

Using a fork dip the sponge fingers into the icing into the icing, roll it in the cocunut covering it well, and then place on the rack to dry
Personal Notes:
Personal Notes:
These are one of my favourite afternoon snacks.....yum

 

 

 

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