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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cucumber with Tarragon Butter Recipe

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This recipe for Cucumber with Tarragon Butter is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bread of your choice, trimmed of crust if desired
cucumber sliced very thin
1 C butter, softened
3 T tarragon
1 T parsley
1/2 T sage
Directions:
Directions:
Mix the tarragon, parsley and sage into the butter.
Spread butter on the bread slices, top with cucumber and another slice of buttered bread. Cut sandwiches as desired.
Personal Notes:
Personal Notes:
If desired, you can soak the cucumber slices for 1 hour in white vinegar and a little salt, drain well before adding to sandwich. You can also add watercress for a spicier flavor.

 

 

 

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