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"Hunger is the best sauce in the world."--Cervantes

Ginger Carrot Recipe

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This recipe for Ginger Carrot is from Tea Room Fare, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 carrots, finely grated
2 - 8oz packages cream cheese, softened
1/2-1 c Mayonnaise
2 T dried ginger powder
3 T butter, softened
Alfalfa sprouts
Directions:
Directions:
In a bowl mix all ingredients except the alfalfa sprouts until well blended. Spread mixture about 1/4 inch thick on bread, top with alfalfa sprouts & another bread slice. Trim crusts if desired.
Number Of Servings:
Number Of Servings:
6 or more
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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