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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from The Twins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie Lewis
Added: Saturday, June 2, 2007


2 c. Graham crackers crushed
6 T. Margarine melted

2 sticks Margarine
2 Eggs
2 c. Powdered sugar

2-3 Bananas sliced
1 can Crushed pineapple drained
1 - 12 oz.Cool whip
Marashino cherries
Crushed nuts

Add margarine to graham crackers and press into bottom of 9 x 13 or similar size pan. Bake 350 degree oven for 5 minutes. Cool
Beat 2 sticks margarine, eggs and powdered sugar for 15 minutes with electric mixer. Spread over graham cracker crust. Layer the bananas, pineapple, cool whip, cherries, and nuts.
OK to double recipe.




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