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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Small Cookies Recipe

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This recipe for Small Cookies is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. flour
2 tsp. baking powder
1 tsp. soda
1/2 tsp salt
1 c. Crisco
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. chopped nuts
1 c. Rice Crispies (or Coco Pebbles)
Directions:
Directions:
Sift flour, baking powder, soda, and salt together. Cream crisco, sugar, and brown sugar together. Add eggs, vanilla and dry ingredients slowly. Blending with spoon add nuts and rice crispies. Let set in refrigerator for 1 hour. Drop by 1/2 teaspoon. Bake 350º for 10-12 minutes.

 

 

 

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