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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Perry's Roasted Duck Recipe

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This recipe for Perry's Roasted Duck is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Ducks:

2 medium Camp Bryan ducks, cleaned
1 cup celery, chopped
1 tsp. salt
1/2 tsp. black pepper
2 bay leaves
1 pint chicken stock or broth

For Gravy:

2 Tbsp. butter
2 Tbsp. flour
1 pint chicken stock
2 Tbsp. ketchup
1 can mushrooms, cooked
4 Tbsp. Sherry
Directions:
Directions:
Ducks:

Arrange ducks in roasting pan with celery, pepper and bay leaves. Dissolve salt in chicken stock and bring to boil. Pour over ducks. Bake at 400º for 1 1/2 hours, basting every 15 minutes. Remove ducks, serve with gravy.

Gravy:

Melt butter in iron skillet. Add flour and chicken stock. When mixture comes to a boil, add ketchup, mushrooms and sherry. Salt and pepper to taste. Add duck meat removed from bones.

 

 

 

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