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Hopkins Boarding House Squash Caserole Recipe

5 stars - based on 2 votes
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This recipe for Hopkins Boarding House Squash Caserole is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pounds small yellow squash
1/2 cup chopped onion
1/2 cup butter
2 eggs, beaten
3/4 cup crushed Saltines
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Directions:
Wash and trim squash and boil in salted water until tender; then drain and mash. Saute onions in butter and add to squash mixture. Beat eggs and add to squash along with crushed Saltines. Add salt and pepper. Mix well and put into buttered 2-quart casserole dish. Bake at 325 for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
This is definately not an original, but worth passing on!

 

 

 

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