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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili Con Queso Chesse Dip Recipe

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This recipe for Chili Con Queso Chesse Dip is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. corn oil
1 1/4 c. chopped onion
1 clove garlic
1 can tomatoes
2 T. cornstarch
1/3 c. diced canned chili pepper
1 T. worcestershire
1/2 lb. shredded pasteurized process cheese spread
Directions:
Directions:
Heat oil in skillet over medium heat. Sauté onion and garlic, cook until tender and transparent. Drain 1/3-cup liquid from tomatoes, mass tomatoes if necessary. Add to onion mixture with tomatoes, chili pepper and worcestershire sauce, mix well. Heat mixture to boiling and boil 1 minute or until mixture thickens. Reduce heat and stir in cheese. Heat until cheese is completely melted. Serve hot on chips.

 

 

 

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