Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Crab Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crab Dip is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. pkg. softened
1 tsp. prepared mustard
cream cheese
with horseradish
1 1/2 T. dried minced onion
1/2 tsp. seasoned salt
1/3 c. mayonnaise
1 T. chopped parsley
dash of garlic powder
1 - 6 oz. pkg Crab meat
Directions:
Directions:
Blend together cream cheese, mayonnaise, mustard, minced onion, and salt. Then fold in parsley, garlic powder, and crab. Serve Hot or Cold
Number Of Servings:
Number Of Servings:
Make 1 3/4 Cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

669W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!