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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup rice
4 lean center-cut pork chops
1 onion, sliced
1 tomato, sliced
1 bell pepper, sliced into rings
1 can beef bouillon
Directions:
Directions:
Preheat oven to 375º. Place rice in bottom of 2 quart casserole. Trim fat from pork chops. Brown in skillet and arrange on top of rice. Place onion, tomato, and pepper ring on top of each chop. Pour can of bouillon over chops. Cover and bake 1 hour.
Number Of Servings:
Number Of Servings:
4

 

 

 

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